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主な研究業績
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- Kiuchi Y, Tsutsumimoto K, Nishimoto K, Misu Y, Ohata T, Makizako H, Shimada H. Association between dietary diversity and chronic kidney disease in community- dwelling older adults. Eur Geriatr Med, in press.
- Kiuchi Y, Doi T, Tsutsumimoto K, Nakakubo S, Kurita S, Nishimoto K, Makizako H, Shimada H. Association between dietary diversity and cognitive impairment in community-dwelling older adults. Geriatr Gerontol Int, in press.
- Kiuchi Y, Tsutsumimoto K, Doi T, Kurita S, Nishimoto K, Makizako H, Shimada H. Effect of dietary diversity on incident of disability in community-dwelling older adults with sarcopenia: A 40-month follow-up longitudinal study. Maturitas, in press.
- Kiuchi Y, Doi T, Tsutsumimoto K, Nakakubo S, Kurita S, Nishimoto K, Makizako H, Shimada H. Association between dietary diversity and sarcopenia in community-dwelling older adults. Nutrition, 106:111896, 2022.
- Kiuchi Y, Makizako H, Nakai Y, Tomioka K, Taniguchi Y, Kimura M, Kanouchi H, Takenaka T, Kubozono T & Ohishi M. The Association between Dietary Variety and Physical Frailty in Community-Dwelling Older Adults. Healthcare, 9(1), 32.2021.
- Kiuchi Y, Makizako H, Nakai Y, Taniguchi Y, Tomioka K, Sato N, Wada A, Doi T, Kiyama R and Takenaka T (2021). "Associations of alpha-actinin-3 genotype with thigh muscle volume and physical performance in older adults with sarcopenia or pre-sarcopenia." Exp Gerontol 154: 111525.
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