| 主な研究業績 |
- Ayuka Kawakami, Mika Bando, Tomoe Takashi, Mizuki Sugiuchi, Mizusa Hyodo, Yuna Mishima, Masashi Kuroda,Hiroyasu Mori, Akio Kuroda, Hiromichi Yumoto, Munehide Matsuhisa, Hiroshi Sakaue, Rie Tsutsumi: Umami taste sensitivity is associated with food intake and oral environment in subjects with diabetes. J Med Invest.70(1,2) :241-250, 2023
- 川上歩花, 谷川茉由, 中川もも子, 根本純江, 西河浩之, 谷口隆司, 佐藤晴久, 宮脇尚志: 中年男女における味覚感度と耐糖能障害との関連. 日本病態栄養学会誌 23: 243-251,2020
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