Publication 2020

Publication : Fiscal Year 2020

Shirai Y, Kuriki K, Otsuka R, Kato Y, Nishita Y, Tange C, Tomida M, Imai T, Ando F, Shimokata H:
Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging.
Public Health Nutr, 23: 1049-1057, 2020.
Otsuka R, Kato Y, Tange C, Nishita Y, Tomida M, Imai T, Ando F, Shimokata H, Arai H:
Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in Japan.
Public Health Nutr, 23: 1090-1097, 2020.
Otsuka R, Tange C, Nishita Y, Kato Y, Tomida M, Imai T, Ando F, Shimokata H:
Dietary diversity and all-cause and cause-specific mortality in Japanese community-dwelling older adults.
Nutrients, 12: 1052 (12pages), 2020.
Tsukasaki K, Matsui Y, Arai H, Harada A, Tomida M, Takemura M, Otsuka R, Ando F, Shimokata H:
Association of muscle strength and gait speed with cross-sectional muscle area determined by mid-thigh computed tomography- A comparison with skeletal muscle mass measured by dual-energy X-ray absorptiometry.
J Frailty Aging, 9: 82-89, 2020.
Kinoshita K, Satake S, Shimokata H, Arai H:
Proposal for revising the nutrition intervention standards on the Kihon Checklist.
Geriatr Gerontol Int, 20: 731-732, 2020.
Srithumsuk W, Kabayama M, Godai K, Klinpudtan N, Sugimoto K, Akasaka H, Takami Y, Takeya Y, Yamamoto K, Yasumoto S, Gondo Y, Arai Y, Masui Y, Ishizaki T, Shimokata H, Rakugi H, Kamide K:
Association between physical function and long-term care in community-dwelling older and oldest people: the SONIC study.
Environ Health and Prev Med, 25: 46 (8pages), 2020.
Huang ST, Tange C, Otsuka R, Nishita Y, Peng LN, Hsiao FY, Tomida M, Shimokata H, Arai H, Chen LK:
Subtypes of physical frailty and their long-term outcomes: A longitudinal cohort study.
J Cachexia Sarcopenia Muscle, 11: 1223-1231, 2020.
Kozakai R, Nishita Y, Otsuka R, Ando F, Shimokata H:
Age-related changes in physical fitness among community-living middle-aged and older Japanese: A 12-year longitudinal study.
Res Q Exerc Sport, 91: 662-675, 2020.
Nakagawa T, Nishita Y, Tange C, Tomida M, Kinoshita K, Otsuka R, Ando F, Shimokata H:
Stability and change in well-being among middle-aged and older Japanese.
Int J Behav Dev, 45: 78-88, 2021.
Kinoshita K, Otsuka R, Takada M, Tsukamoto-Yasui M, Nishita Y, Tange C, Tomida M, Shimokata H, Kuzuya M, Imaizumi A, Arai H:
The association between dietary amino acid intake and cognitive decline 8 years later in Japanese community-dwelling older adults.
J Nutr Health Aging, 25: 165-171, 2021.
Suzuki T, Nishita Y, Jeong S, Shimada H, Otsuka R, Kondo K, Kim H, Fujiwara Y, Awata S, Kitamura A, Obuchi S, Iijima K, Yosimura M, Watanabe S, Yamada M, Toba K, Makizako H:
Are Japanese older adults rejuvenating? Changes in health-related measures among older community dwellers in the last decade.
Rejuvenation Res, 24: 37-48, 2021.
Otsuka R, Nishita Y, Nakamura A, Kato T, Iwata K, Tange C, Tomida M, Kinoshita K, Nakagawa T, Ando F, Shimokata H, Arai H:
Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dweller.
Eur J Clin Nutr (In press).
Makizako H, Nishita Y, Jeong S, Otsuka R, Shimada H, Iijima K, Obuchi S, Kim H, Kitamura A, Ohara Y, Awata S, Yoshimura N, Yamada M, Toba K, Suzuki T:
Trends in the prevalence of frailty in Japan: A meta-analysis from the ILSA-J.
J Frailty Aging (In press).
Kinoshita K, Otsuka R, Tange C, Nishita Y, Tomida M, Ando F, Shimokata H, Arai H:
Relationship between serum fatty acids and physical frailty in community-dwelling older Japanese adults.
J Frailty Aging (In press).
Uchida Y, Mise K, Suzuki D, Fukunaga Y, Hakuba N, Oishi N, Ogawa T, Takahashi M, Takumi Y, Fujimoto S, Maeda Y, Nishizaki K, Noda T, Komune N, Matsumoto N, Nakagawa T, Nishita Y, Otsuka R, Maegawa A, Kimizuka T, Miyata A, Gonda A, Ishikawa K, Higashino Y, Murakami S:
A multi-institutional study of older hearing aids beginners- a prospective single-arm observation on executive function and social interaction.
JAMDA (In press).
Nakamoto M, Otsuka R, Tange C, Nishita Y, Tomida M, Imai T, Sakai T, Ando F, Shimokata H:
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese.
Eur J Clin Nutr (In press).